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Braised and Slow-Roasted Pot Roast
Braised and Slow-Roasted Pot Roast
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Tender chunks of chuck roast, slow simmered, topped with a Portobello-cabernet reduction and served with caramelized vegetables and mashed potatoes
Server Requests
Optional
***AS APPETIZER***
GLUTEN ALLERGY
Sauce on Side
Extra Sauce
Dressing On Side
Extra Dressing
EMPLOYEE MEAL
Don't Make
Extra Gravy
Gravy on Side
Choice Of Soup
Select up to 1
Clam Chowder
+$5.50
French Onion
+$5.50
Potato Cheese
+$5.50
Cup of Chili
+$5.95
Vegetable Soup
+$5.50
Modify-Pot Roast
Optional
No Gravy
Lite Gravy
No Mashed Potatos
No Veggies
Sub Baked Potato
+$1.95
Sub Fries
Sub Onion Rings
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