A mix of field greens with avocado, edamame, cucumbers, scallions, chickpeas, carrots, pumpkin seeds, sunflower seeds, and dried cranberries for a touch of sweetness.

Served in the traditional style with bacon, blue cheese and homemade croutons.

Made with romaine lettuce, parmesan cheese, scratch made Caesar dressing and croutons.

Made with a salad blend, bacon bits, eggs, avocado, green onions, black olives, tomatoes, blue cheese crumbles, tomatoes, blue cheese dressing and roasted chicken breast.

Spring mix, avocado, fresh berries, red onions, feta, and tomatoes.

Spring mix with pumpkin seeds, sunflower seeds, dried cranberries, and sweet & hot jalapenos.

Made with a salad blend, bacon bits, cheese, red bell peppers, sliced red onions, tomatoes, honey mustard dressing and fried chicken tenders.

Succulent ripe avocados mixed with Pico de Gallo, cucumbers, shrimp, and topped with a creamy cilantro dressing.

Stuffed with cream cheese, wrapped with bacon, and roasted to perfection and served with a jalapeno jelly.

Served in a spicy chili oil, lime and garlic sauce.

Served bone-in or boneless with a choice of sauces; Traditional Buffalo or Barbeque and of course carrots and celery with your choice of Blue Cheese or Ranch Dressing for dipping.

Roasted Cauliflower tossed in Buffalo sauce, served with celery, carrots and Blue Cheese or Ranch dressing for dipping.

Roasted until brown and crispy served with bacon crumbles and a ponzu sauce.

Wonton chips around a fresh Tuna Poke stack, pickled ginger, avocado, seaweed and a spicy wasabi aioli.

Four lightly breaded boneless chicken tenders, served with fries and your choice dipping sauce. Ranch, Blue Cheese, Buffalo Ranch.

Deep fried pickles served with buffalo ranch.

Lightly breaded deep-fried onions with your choice of dipping sauce Ranch, Blue cheese, or Buffalo Ranch.

Four deep fried potato wedges with cheese, bacon bits, green onions, and our Buffalo Ranch sauce.

Slow roasted corned beef with fresh sauerkraut, and white cheddar cheese, topped with ranch made thousand island dressing and served on grilled marble rye.

Our homemade meatloaf on a grilled parmesan sourdough with mayo, tomatoes, and lettuce.

Roasted tri-tip, topped with white cheddar cheese, served on a Milano French roll and side of au jus for dipping.

Thinly sliced smoked ham, lightly grilled, stacked on parmesan sourdough, with lettuce, pickles and our ranch made Thousand Island dressing.

Vine ripened tomatoes, six slices of smoked bacon, iceberg lettuce on grilled Parmesan sourdough bread.

Sliced turkey breast, avocado, tomatoes, lettuce, bacon, and mayo, on a fresh baked croissant.

Tender pot roast on grilled sourdough with tomatoes and cheddar cheese.

Six slices of cheese on grilled sourdough.

Pulled pork smothered in barbeque sauce, topped with coleslaw on a brioche bun.

Made with 100 % Black Angus beef (1/2 lb), lettuce, tomato, red onion, pickles, and our ranch made thousand island dressing

Made with 100 % Black angus beef (1/2 lb), bacon, lettuce, tomato, red onion, pickles, and our ranch made thousand island dressing.

Half pound 100% Black Angus beef patty on parmesan sourdough, with lettuce, tomato, pickles, cheese, bacon, and our Ranch made Thousand Island dressing.

Made with 100% Black Angus Beef , our classic burger is dressed up with sauteed mushrooms, onions, Swiss cheese and a garlic aioli.

Traditional patty melt with melted Swiss cheese, caramelized onions on grilled rye bread.

Homemade coleslaw on top of fresh grilled Salmon between a brioche bun.

Meatloaf made with our house secret recipe Italian Style, with olives, capers, snd other tasty goodie's, served with mashed potatoes and brown mushroom gravy.

Tender chunks of chuck roast, slow simmered, topped with a Portobello-cabernet reduction and served with caramelized vegetables and mashed potatoes

Creamy Pappardelle pasta with mushrooms, artichoke, grilled chicken mixed with a rich, creamy Alfredo sauce and served with two sides of sourdough bread.

Tender chunks of beef, slow simmered with fresh mushrooms and Portobello red wine sauce, finished with caramelized onions, a hint of Grey Poupon, sour cream and served on a bed of pappardelle noodles.

100% angus beef patty topped with homemade chili, two cheeses, diced red onions, avocado, black olives, sour cream and a side of sourdough toast.

Marinated boneless chicken breast over a bed of jasmine rice, smothered in our house made country gravy and fresh vegetables.

Deep fried steak, smothered in our house made country gravy, with our buttery mashed potatoes and fresh vegetables.

Grilled 8oz Cod fillet served on a bed of rice, fresh vegetables and topped with a butter lemon caper sauce.

Grilled 8oz Salmon fillet on a bed of rice, fresh vegetables and topped with our butter-lemon caper sauce.

Shrimp, clams, mussels, and fish, in a lite garlic butter white wine sauce and garlic bread.

Hand cut choice Top Sirloin.

10oz of slow roasted Tri-Tip hand carved and marinated in our homemade rub.

Hand cut choice Ribeye Steak:

Hand cut choice Ribeye Steak.

Slow Cooked and fall off the Bone Ribs: Full Slab (8 Bones)

Slow cooked, hand carved and served medium rare, with au jus and homemade horseradish sauce.

Slow cooked, hand carved and served medium rare, with au jus and homemade horseradish sauce.

Slow cooked, hand carved and served medium rare, with au jus and homemade horseradish sauce.

Half rack (4 bones) of slow cooked and fall off the bone ribs with a skewer of shrimp.

Hand cut choice Top Sirloin 6oz steak and a shrimp skewer.

Stuffed with cream cheese, wrapped with bacon, and roasted to perfection and served with a jalapeno jelly.

Served in a spicy chili oil, lime and garlic sauce.

Roasted Cauliflower tossed in Buffalo sauce, served with celery, carrots and Blue Cheese or Ranch dressing for dipping.

Deep fried pickles served with buffalo ranch.

Four deep fried potato wedges with cheese, bacon bits, green onions, and our Buffalo Ranch sauce.

Hand cut choice Ribeye Steak.

Hand cut choice Top Sirloin.

Creamy Pappardelle pasta with mushrooms, artichoke, grilled chicken mixed with a rich, creamy Alfredo sauce and served with two sides of sourdough bread.

Grilled to perfection, topped with our butter-lemon caper sauce and served on a bed of spinich

Spring mix with pumpkin seeds, sunflower seeds, dried cranberries, and sweet & hot jalapenos.